Last Saturday I had the pleasure to be a guest at
Slow Food's
fresh food picnic, organized at the beautiful Ranchero Mark West farm
tucked in the hills of Sonoma County. I would like to herewith extend my
thanks to my two new awesome friends Jonathan Sutton and Tony Ferrari,
chefs at
Hillside Supper Club,
a new slow food restaurant in Bernal Heights, San Francisco. I had a
great time thanks to them and would like to share the moment and story
with you all in this post.
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| Above: some of the delicious food served at the event. |
